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Flourless Peanut Butter Chocolate Chip Muffins

Alex Kornswiet
I don't know about you, but I love the combination of peanut butter and chocolate - it's a famous combo in Reeses' and it's a popular flavor. They're a healthier muffin overall, and great for any day! If you have celiac or prefer gluten-free options, these are a great choice as well.
There are only 7 ingredients, you mix them all in one bowl, and they only take 20-25 minutes to bake! I think you should probably go try them out, right?
One more excuse to make them - there is almost 10 grams of protein in every muffin! That's right - they're a healthy and filling start to your day (or snack or dessert!). Go ahead, try these out!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Muffins

Ingredients
  

  • 3 tablespoons honey
  • 2 eggs
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a large bowl, add honey, eggs, apple cider vinegar, baking soda, and vanilla. Whisk until combined.
  • Add peanut butter, and mix in until completely incorporated.
  • Add chocolate chips, and mix in.
  • Prepare a muffin tin with paper liners. Separate batter into 8 liners.
  • Bake muffins for 20-25 minutes, until toothpick comes out clean. Please note that if you hit a chocolate chip, that will stick to the toothpick, you just need the muffin itself not to be wet anymore.
  • Remove from oven and let cool.
  • Enjoy!

Notes

If you want to make more, you can always double the recipe!
SERVING: Enjoy as is, with butter, or with more peanut butter!
STORAGE: Store in a covered container, at room temperature. Enjoy within 1-2 days for the best texture and flavor!