Traditional Pancakes

I grew up on Sunday Pancakes - and the occasional weekday ones as well - and it was always so much fun making them and enjoying them with my family! My dad used Aunt Jemima's mix, but this recipe is just as traditional and made from scratch. They're easy and delicious, and ready to enjoy quickly!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Servings 8 pancakes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 3 tablespoons butter melted
  • 1 egg

Instructions
 

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Notes

SERVING: Enjoy hot and best served with maple syrup, butter, or your choice of toppings!
STORAGE: Don't store well, so enjoy all hot! If you want to save any, keep them in the refrigerator in a sealed container or bag.