Healthy Carrot Cake Muffins
These have all of the flavor of carrot cake muffins, but a healthier version! Almond flour and coconut flour is used in place of all-purpose flour, so they’re also naturally gluten free! They are on the smaller side, and they tend to stick to liners, so you’ll want to just use a muffin tin, and spray it well with cooking spray. I used liners for the photo – so do as I say, not as I did! You also need to let these cool completely before eating to get the right consistency.
Servings |
Prep Time |
6muffins |
5minutes |
Servings |
Prep Time |
6muffins |
5minutes |
|
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