Happy Spring! It may not be anywhere near Fall, but I can always go from Pumpkin Pie. And while I would absolutely eat Pumpkin Pie for breakfast, this smoothie is definitely a healthy, quicker version – and a perfect start to the week! And not only is it delicious on it’s own, but you can also use it as a base for oatmeal! I mixed the smoothie in with some instant oatmeal (my favorite is this one – Trader Joe’s Instant Oatmeal), heated it in the microwave for 45-60 seconds, and mixed. It was SO good and extra filling for breakfast if you need more than just a smoothie.
I’m writing just the smoothie recipe below, but as I said, it’s super easy to turn it into a filling, oatmeal breakfast as well!
Pumpkin Pie Smoothie
Ingredients
- 1 banana
- 1/4 cup pumpkin puree*
- 4 dates roughly chopped
- 1 teaspoon cinnamon
- pinch of ground ginger
- pinch of nutmeg
- pinch of all spice
- pinch of cloves
- 1/2 cup milk of choice lowfat, whole, almond, coconut, etc.
Instructions
- Place all of the ingredients in a blender. Blend until smooth.
- Enjoy!
- Note – for oatmeal, add the blended smoothie to one packet of instant oatmeal of your choice. Heat in microwave for 45-60 seconds. Stir and enjoy!
Notes
If you make this recipe, remember to tag me on Instagram @bread_andbreakfast, and use the hashtag #breadandbreakfast
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