This is a quick bread recipe that tastes like you spent all day on it! Most wheat bread needs time for multiple rises, but this can be made in a single bowl, without rise time, and baked in 30-35 minutes! In under an hour, you’ll have a delicious, homemade wheat bread, with just a bit of sweetness!

If you’re not a fan of raisins, you can omit them or even replace them with chocolate chips for a sweeter bread. If you don’t like maple syrup, you can replace that with honey, but this will change the flavor of the bread. The maple syrup doesn’t stand out and gives the bread a deeper flavor, while the honey will give the bread a sweeter flavor, but also delicious. That is up to you, but I prefer the maple syrup for this recipe!

This is a healthy, hearty bread that goes well with butter, as french toast, and so much more. You won’t regret making it!

Cinnamon Raisin Wheat Bread

Alex Kornswiet

This is a quick bread recipe that tastes like you spent all day on it! Most wheat bread needs time for multiple rises, but this can be made in a single bowl, without rise time, and baked in 30-35 minutes! In under an hour, you'll have a delicious, homemade wheat bread, with just a bit of sweetness!

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Breakfast, Side Dish

Servings 12 servings

Ingredients

  

• ¾ cup rolled or old-fashioned oats
• ½ cup (120plain or vanilla yogurt
• 1/2 cup milk of choice I use 2% or whole
• 1/2 cup + 2 tablespoons maple syrup
• 2 tsp vanilla extract
• ½ tbsp unsalted butter melted
• 2 large egg whites
• 2 cups whole wheat flour
• 2 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 ½ tsp baking powder
• ¾ tsp baking soda
• ½ tsp salt
• ⅓ cup raisins

Instructions

 

• Preheat the oven to 350°F, and coat a 9×5” loaf pan with nonstick cooking spray or butter.
• In a large bowl, stir together the oats, yogurt, milk, maple syrup, vanilla extract, butter, and egg whites. Mix until combined.
• Add the flour, cinnamon, nutmeg, baking powder, baking soda, and salt into the same bowl. Mix all until combined.
• Gently fold in the raisins.
• Spread the batter into the prepared pan. Bake at 350°F for 30-35 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Enjoy!

Keyword bread, cinnamon, quick bread, raisin, whole wheat

If you make this recipe, remember to tag me on Instagram @bread_andbreakfast, and use the hashtag #breadandbreakfast