Chocolate + doughnuts = HEAVEN! Am I right? These are also BAKED not fried, so they’re healthier and cleaner to make. And safer – no boiling oil! I use my favorite non-stick doughnut pans from Wilton – sold on Amazon. This is just my recommendation, and I highly recommend getting […]
Cauliflower rice and pizza crust has become so popular – and this is right up the same alley! You could even use riced cauliflower in place of the florets to save some time with chopping. These cauliflower pancakes are so yummy! They’re a lot like potato pancakes, but with cauliflower […]
When I was in Pastry School, we had a 6 week course dedicated to cakes, and I frosting and stacked cakes daily for years during my time in bakeries and cake shops. With this said, I’ve honed in on some skills and suggestions for how to do this yourself. It […]
I mainly use this chocolate frosting to accompany my chocolate cake recipe, but it can also be used for vanilla cake or anything that you want! It’s a delicious frosting, with a bit of instant espresso to enhance the chocolate flavor!
Chocolate cake has always been one of my favorites – but I’m very particular! I need the cake to be moist, without falling apart, and hate when cakes are too dry. Hate is strong, but as I said, I am particular! And the flavor has to be intense without being […]
I recently bought some rosemary for a dinner recipe, but there’s usually too much for one recipe even in a small container. Later that day, I was talking to my sister about a lemon bread recipe I had recently made, and she said that she buys Lemon Rosemary Scones from […]
Pop tarts are something that most people have as kids (or adults), but especially growing up. They are nostalgic and delicious – a sweet treat meant for breakfast. I personally always liked them cold, but I know a lot of people prefer them heated up. With that said, you get […]
Carrot cake is one of my favorite flavors of cake, but I don’t always have the time (or the occasion) to make an entire cake. That’s where these cookies come in – they’re the texture and flavor of carrot cake, but much easier to make and just as delicious! They […]