Last week was Passover, and for those who follow it, there are a lot of food items that are off limits. It differs slightly between backgrounds and families, but overall bread and items that rise are off limits. Now that it’s over, I had to make these Banana Muffins and […]
Some days, I’m just craving french fries. Okay, maybe every day if I’m not lying – but I usually don’t give in. A healthier alternative is to bake potatoes into fries at home – and this recipe can work for breakfast potatoes as well! It’s a versatile ingredient and these […]
Happy Wednesday! I don’t know about you, but I love the combination of peanut butter and chocolate – it’s a famous combo in Reeses and it’s a popular flavor. It’s currently Passover, so we’re restricted from anything with flour, corn, beans, and more in our household – so I wanted […]
Sometimes you just need something comforting, warm, and delicious – and these doughnut holes fit the bill! They’re bite sized, so they’re perfect if you want something small as a treat, but they’re also great if you want a whole bowl full! The doughnuts themselves are made with cinnamon and […]
This weekend is the final countdown to the last season of Game of Thrones. Since it’s arguably one of the most popular shows of all time, I’m sure a lot of you watch it as well. My husband and I have been watching since it first came on in 2011, […]
Happy Sunday! I’ve been on a cinnamon and pumpkin kick recently, and these doughnuts follow along with that trend. This is a moist, delicious baked doughnut recipe, and the doughnuts are coated in a mixture of cinnamon, sugar, and brown sugar. It’s sweet, full of spices, and will leave you […]
Even though it’s now Spring, pumpkin is still one of my favorite flavors! These muffins are great any time of year – and they’re perfect for a spring brunch! They have the pumpkin spice flavor, but it’s not overwhelming, and they go well with or without chocolate chips! I think […]
Cinnamon is a flavor that I can’t get enough of – I’m obsessed with any spice cake (carrot and pumpkin for example), and it’s great on a variety of breakfast items and dishes. These doughnuts focus on that cinnamon flavor, but the base is still a vanilla cake, so it’s […]
Happy Friday! My husband and I have lived in a few states together – California, Washington, and Massachusetts – plus a summer in Hong Kong! The food in each was different, and all good, but nothing beats the produce in Southern California. We have great options, all year round! With […]