Fresh bread is one of the most incredible foods you can eat – simple, delicious, and can be used for so much! Unfortunately, it’s hard to come by. Many places buy bread or use the loaf-variety you can find in grocery stores. These are good for every day, but a […]
Month: February 2019
Blueberry Oat Bars
I’m always looking for ways to make delicious things a little bit healthier – not because I don’t enjoy dessert or think it’s not okay to indulge – but because I have a 2 year old and want to be able to offer him yummy treats that are on the […]
Simple, Scrumptious Sugar Cookies
Sugar cookies are one of the most basic, if not the most basic, cookies you can make. And no, I don’t mean basic as in that girl in a crop top and high waisted jeans, I mean basic as in original and delicious! With that said, there are millions of […]
Easy Rosemary Garlic Focaccia Bread
While it snows in many areas of the country, it’s currently pouring in Southern California – something that doesn’t happen a lot, but has been happening more over the last month. As everyone here says, “we need it”, but it’s chilly and makes for indoor days! Enter this bread – […]
The BEST Chocolate Chip Cookies
I don’t know about you, but I think chocolate chip cookies are meant to be eaten any time of day – they’re a sweet treat, and you should just go for it! Especially with Valentine’s Day coming up, there’s always a reason for cookies! Although I like making a lot […]
Coconut Bread
Coconut is such a delicious flavor – and one I don’t always remember to use it! It automatically makes me think of tropical places, like Hawaii, or treats, like Mounds bars – all good things! I wanted to make a quick bread (no rising time), with a the delicious coconut […]
Healthy Tuna Salad on Toast (with Avocado)
One of my favorite go-to lunches for a kick of protein and flavor is tuna salad, but it can be loaded with mayo. I personally like a lighter version, so I made this healthier option (recipe below). It’s just canned tuna in water, light mayo, dijon mustard, red onion, and […]