As we enter into week NINE of quarantine – I think that’s right, but honestly, I’ve lost track of time a bit – I am starting to bake more and more, and I’m excited to use my sourdough starter more! It took me 8 days to get there, but I […]
Print Recipe Healthy Carrot Cake Muffins These have all of the flavor of carrot cake muffins, but a healthier version! Almond flour and coconut flour is used in place of all-purpose flour, so they’re also naturally gluten free! They are on the smaller side, and they tend to stick to […]
White cake is something that I think can be extremely underrated. People think of it for weddings or some other formal events, but they don’t usually think of it for birthdays, or just every day use. It is usually thought of to be dry – but it doesn’t have to […]
This is an easy, crusty, delicious bread with some fresh chives for added flavor. Just like my overnight rosemary onion bread, this is prepared 12-18 hours before you want to bake it, with no kneading involved! I made this one at 7am, and baked it around 8pm, so it was […]
This is a classic recipe, with a little optional twist. My mom has been making deviled eggs for parties or family gatherings since I was a child, and I’ve always loved them. They’re easy to make, and always a crowd pleaser. I’ve included instructions below for how to hard boil […]
Oatmeal Raisin cookies are honestly one of my favorites. They taste like home, warmth, spices, and comfort. I think a lot of people don’t usually think about these as a first choice for a cookie – but before you stop reading, you need to consider trying these! I know there […]
Chocolate + doughnuts = HEAVEN! Am I right? These are also BAKED not fried, so they’re healthier and cleaner to make. And safer – no boiling oil! I use my favorite non-stick doughnut pans from Wilton – sold on Amazon. This is just my recommendation, and I highly recommend getting […]
Cauliflower rice and pizza crust has become so popular – and this is right up the same alley! You could even use riced cauliflower in place of the florets to save some time with chopping. These cauliflower pancakes are so yummy! They’re a lot like potato pancakes, but with cauliflower […]
When I was in Pastry School, we had a 6 week course dedicated to cakes, and I frosting and stacked cakes daily for years during my time in bakeries and cake shops. With this said, I’ve honed in on some skills and suggestions for how to do this yourself. It […]
I mainly use this chocolate frosting to accompany my chocolate cake recipe, but it can also be used for vanilla cake or anything that you want! It’s a delicious frosting, with a bit of instant espresso to enhance the chocolate flavor!
Hello! My name is Alex, and I am passionate about baking, bread, breakfast, and all things food! I am married to my high school sweetheart, and we have an amazing toddler! Life is busy, but I love creating and sharing new recipes to enjoy!
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